IT'S A TRIBUTE TO THE PAST AND A GLIMPSE AT THE FUTURE REINTERPRETING THE TRADITION
Born and bread in Gran Canaria, love brought Enrique to San Diego, CA. He was craving the flavors he grew up with and had the vision to create something that was not yet available.
A family recipe came to mind and started selling the unique canary mojo sauce with baby potatoes (papas arrugadas) at San Diego local Farmer's Markets on a customized Golf Cart.
Robaina Foods was born to give San Diego a taste of what authentic flavors of the Canary Islands are all about.